Gourmet Burgundy Swiss Chard reaches maturity in 60 days. This variety produces red stems that average 14-18 inches in height. Approximately 20,000-40,000 seeds per pound.Gourmet Burgundy Chard is a fresh market favorite. It is also excellent for home gardens and ornamental borders. Young leaves make good fresh salad greens. Mature stems and leaves bundled sell well at market. For baby greens, harvest in 14 to 21 days.
